SWINE INFLUENZA- Summary of the Prevention Methods
ByPrevention is better than treatment' is a truly said and an agreed upon expression. Accordingly, like in case of every disease, preventive measures against the Swine influenza virus are also taken. They focus on the reduction of spread of the virus in swine, from swine to humans and in between humans.
In swine nowadays, prevention of this disease has become a little difficult as the new strains of the virus are becoming resistant to the traditional vaccines. Custom vaccines are made by some specific isolated virus in some serious cases.
Under farm management, it is a good practice to keep the virus affected pigs away from the herds as they require at least three months to recover and cause illness to the other animals in the herd in between. According to research the virus cannot survive outside the human cells for more than two weeks, except in cold temperatures (0 - 10 degree celcius). The farm temperature, thus , is kept higher than that as a preventive measure.
As far as the transmission to humans is concerned, it is prevented by the use of hand gloves and face masks by the workers on the farms, as close contact with the ill animal is the major way of catching the disease. The preventive measures of transfer of the disease in the swine also apply here. As less the animals infected, less is the chance of humans getting infected from the animals. It is also believed that the farm workers who smoke are in more danger of getting the disease with who do not.
In humans, coughs and sneezes by the infected person contain the contaminated germs and an healthy person if comes in contact with it, gets infected. As the means of catchting the disease are similar to those of common cold, the preventive measures are also similar. Washing the hands every now and again, especially after public exposure, avoiding nearness to an infected person, avoiding public gatherings, using alcohol based sanitizers to kill the virus and using chlorine to disinfect the household surfaces are among all the measures which prove helpful against this disease. It is to be noted that consuming pork products is not a way of becoming a victim to this disease as the meat which is properly cooked has no pathogens remaining.
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